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DTSTART;TZID=America/New_York:20260716T190000
DTEND;TZID=America/New_York:20260716T210000
DTSTAMP:20260617T194711
CREATED:20260515T194450Z
LAST-MODIFIED:20260515T194450Z
UID:10002636-1784228400-1784235600@artscouncilofprinceton.org
SUMMARY:Story & Verse: A Storytelling and Poetic Open Mic
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/story-verse-a-storytelling-and-poetic-open-mic-july26/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/01/story-and-verse-web-banner.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260714T190000
DTEND;TZID=America/New_York:20260714T200000
DTSTAMP:20260617T194711
CREATED:20260518T142113Z
LAST-MODIFIED:20260518T142113Z
UID:10002644-1784055600-1784059200@artscouncilofprinceton.org
SUMMARY:Pop-Up Choir Princeton
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/pop-up-choir-princeton-july26/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/popupchoir_header-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260712T130000
DTEND;TZID=America/New_York:20260712T150000
DTSTAMP:20260617T194711
CREATED:20260427T165952Z
LAST-MODIFIED:20260605T175730Z
UID:10002555-1783861200-1783868400@artscouncilofprinceton.org
SUMMARY:Ceramic Scavenger Hunt!
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/ceramic-scavenger-hunt/
LOCATION:NJ
CATEGORIES:Community,Featured Events,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/04/Ceramic-Hunt.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260708T190000
DTEND;TZID=America/New_York:20260708T210000
DTSTAMP:20260617T194711
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10001256-1783537200-1783544400@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2026-07-08/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260701T190000
DTEND;TZID=America/New_York:20260701T210000
DTSTAMP:20260617T194711
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10001255-1782932400-1782939600@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2026-07-01/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T110000
DTEND;TZID=America/New_York:20260628T160000
DTSTAMP:20260617T194711
CREATED:20260521T201849Z
LAST-MODIFIED:20260609T165220Z
UID:10002709-1782644400-1782662400@artscouncilofprinceton.org
SUMMARY:Mindfulness Market
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/mindfulness-market/
LOCATION:Arts Council Parking Lot\, 102 Witherspoon Street\, Princeton\, NJ\, 08542\, United States
CATEGORIES:Community,Featured Events,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/Call-for-Vendors-Princeton-Yoga-Fest-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T100000
DTEND;TZID=America/New_York:20260628T180000
DTSTAMP:20260617T194711
CREATED:20260403T003903Z
LAST-MODIFIED:20260522T175708Z
UID:10002544-1782640800-1782669600@artscouncilofprinceton.org
SUMMARY:Princeton Yoga Fest 2026
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/princeton-yoga-fest-2026/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Events & Performances,Featured Events
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/04/Princeton-yoga-fest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T190000
DTEND;TZID=America/New_York:20260627T220000
DTSTAMP:20260617T194711
CREATED:20260521T162127Z
LAST-MODIFIED:20260521T162326Z
UID:10002650-1782586800-1782597600@artscouncilofprinceton.org
SUMMARY:Café Improv
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2026-06-27/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T100000
DTEND;TZID=America/New_York:20260627T130000
DTSTAMP:20260617T194711
CREATED:20260501T145628Z
LAST-MODIFIED:20260522T180525Z
UID:10002558-1782554400-1782565200@artscouncilofprinceton.org
SUMMARY:Seeing with Artists Eyes: Princeton Culture Safari
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/seeing-with-artists-eyes-princeton-culture-safari/
LOCATION:Downtown\, Princeton\, NJ
CATEGORIES:Events & Performances
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/culture_safari.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260625T180000
DTEND;TZID=America/New_York:20260625T200000
DTSTAMP:20260617T194711
CREATED:20260512T000829Z
LAST-MODIFIED:20260512T001312Z
UID:10002576-1782410400-1782417600@artscouncilofprinceton.org
SUMMARY:Square After Sunset on Palmer Square
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/square-after-sunset/2026-06-25/
LOCATION:Palmer Square Green\, 10 Palmer Square\, Princeton\, NJ\, 08542\, United States
CATEGORIES:Community,Events & Performances
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/1000x667_web-cover-image_square-after-sunset.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260624T200000
DTEND;TZID=America/New_York:20260624T210000
DTSTAMP:20260617T194711
CREATED:20260507T182605Z
LAST-MODIFIED:20260507T182605Z
UID:10002571-1782331200-1782334800@artscouncilofprinceton.org
SUMMARY:Free Virtual Art Making with Princeton University: Watercolors
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/free-virtual-art-making-with-princeton-university-watercolors-session4/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Free or Low Cost,Workshops
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/default-3.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260624T190000
DTEND;TZID=America/New_York:20260624T210000
DTSTAMP:20260617T194711
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10001254-1782327600-1782334800@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2026-06-24/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260624T183000
DTEND;TZID=America/New_York:20260624T200000
DTSTAMP:20260617T194711
CREATED:20260602T142247Z
LAST-MODIFIED:20260602T142637Z
UID:10002714-1782325800-1782331200@artscouncilofprinceton.org
SUMMARY:Craft Corner
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/craft-corner-jun26/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost,Workshops
ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/02/Web-banner-9-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260624T183000
DTEND;TZID=America/New_York:20260624T193000
DTSTAMP:20260617T194711
CREATED:20260520T014440Z
LAST-MODIFIED:20260520T014744Z
UID:10002648-1782325800-1782329400@artscouncilofprinceton.org
SUMMARY:ACP DIY: Bouquets with That Girl With Flowers
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/acp-diy-bouquets-with-that-girl-with-flowers-2/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2026/01/DIYflowers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T160000
DTEND;TZID=America/New_York:20260621T170000
DTSTAMP:20260617T194711
CREATED:20260515T154835Z
LAST-MODIFIED:20260515T154835Z
UID:10002634-1782057600-1782061200@artscouncilofprinceton.org
SUMMARY:Stretto Youth Chamber Orchestra: Outdoor Juneteenth Performance
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/stretto-youth-chamber-orchestra-outdoor-juneteenth-performance/
LOCATION:300 Witherspoon Street\, 300 Witherspoon Street\, Princeton\, NJ\, 08542\, United States
CATEGORIES:Community,Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/Stretto-2-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T170000
DTEND;TZID=America/New_York:20260619T190000
DTSTAMP:20260617T194711
CREATED:20260512T152520Z
LAST-MODIFIED:20260512T152830Z
UID:10002630-1781888400-1781895600@artscouncilofprinceton.org
SUMMARY:Gallery Opening: Thomas George: A Last Chance Sale
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/gallery-opening-thomas-george-a-last-chance-sale/
LOCATION:Taplin Gallery – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Events & Performances,Exhibitions,Free or Low Cost,Opening Receptions
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/thomas_george_header.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260619
DTEND;VALUE=DATE:20260622
DTSTAMP:20260617T194711
CREATED:20260512T153203Z
LAST-MODIFIED:20260512T153250Z
UID:10002631-1781827200-1782086399@artscouncilofprinceton.org
SUMMARY:Gallery Pop-up: Thomas George: A Last Chance Sale
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/gallery-pop-up-thomas-george-a-last-chance-sale/
LOCATION:Taplin Gallery – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Events & Performances,Exhibitions,Featured Events,Free or Low Cost,Taplin Gallery
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/thomas_george_header.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T190000
DTEND;TZID=America/New_York:20260618T210000
DTSTAMP:20260617T194711
CREATED:20260515T194315Z
LAST-MODIFIED:20260515T194315Z
UID:10002635-1781809200-1781816400@artscouncilofprinceton.org
SUMMARY:Story & Verse: A Storytelling and Poetic Open Mic
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/story-verse-a-storytelling-and-poetic-open-mic-june26/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/01/story-and-verse-web-banner.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T200000
DTEND;TZID=America/New_York:20260617T210000
DTSTAMP:20260617T194711
CREATED:20260507T182351Z
LAST-MODIFIED:20260507T182430Z
UID:10002570-1781726400-1781730000@artscouncilofprinceton.org
SUMMARY:Free Virtual Art Making with Princeton University: Watercolors
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/free-virtual-art-making-with-princeton-university-watercolors-session3/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Free or Low Cost,Workshops
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/default-2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T190000
DTEND;TZID=America/New_York:20260616T200000
DTSTAMP:20260617T194711
CREATED:20260518T141948Z
LAST-MODIFIED:20260518T141948Z
UID:10002643-1781636400-1781640000@artscouncilofprinceton.org
SUMMARY:Pop-Up Choir Princeton
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/pop-up-choir-princeton-june26/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/popupchoir_header-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T180000
DTEND;TZID=America/New_York:20260616T203000
DTSTAMP:20260617T194711
CREATED:20260515T201626Z
LAST-MODIFIED:20260515T201711Z
UID:10002642-1781632800-1781641800@artscouncilofprinceton.org
SUMMARY:ACP BYOB: Linocut Printmaking
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/acp-byob-linocut-printmaking-jun26/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2025/12/linocut.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T170000
DTEND;TZID=America/New_York:20260615T180000
DTSTAMP:20260617T194711
CREATED:20260504T165258Z
LAST-MODIFIED:20260504T170356Z
UID:10002559-1781542800-1781546400@artscouncilofprinceton.org
SUMMARY:Annual Member Meeting 2026
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/annual-meeting-2026/
LOCATION:Virtual
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/Annual-Member-Meeting-Princeton.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T160000
DTEND;TZID=America/New_York:20260614T180000
DTSTAMP:20260617T194711
CREATED:20260609T181944Z
LAST-MODIFIED:20260609T181944Z
UID:10002720-1781452800-1781460000@artscouncilofprinceton.org
SUMMARY:Opening Reception: Plein Air Paint Out at Princeton Battlefield
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/opening-reception-plein-air-paint-out-at-princeton-battlefield/
LOCATION:Princeton Battlefield\, 500 Mercer Road\, Princeton\, NJ\, 08540\, United States
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/04/battlefield.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T090000
DTEND;TZID=America/New_York:20260614T180000
DTSTAMP:20260617T194711
CREATED:20260413T170634Z
LAST-MODIFIED:20260615T032929Z
UID:10002549-1781427600-1781460000@artscouncilofprinceton.org
SUMMARY:Plein Air Paint Out at Princeton Battlefield
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/battlefield-paint-out/
LOCATION:NJ
CATEGORIES:Community
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/04/battlefield.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T180000
DTEND;TZID=America/New_York:20260611T200000
DTSTAMP:20260617T194711
CREATED:20260512T000829Z
LAST-MODIFIED:20260512T001312Z
UID:10002575-1781200800-1781208000@artscouncilofprinceton.org
SUMMARY:Square After Sunset on Palmer Square
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/square-after-sunset/2026-06-11/
LOCATION:Palmer Square Green\, 10 Palmer Square\, Princeton\, NJ\, 08542\, United States
CATEGORIES:Community,Events & Performances
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/1000x667_web-cover-image_square-after-sunset.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T200000
DTEND;TZID=America/New_York:20260610T210000
DTSTAMP:20260617T194711
CREATED:20260507T182205Z
LAST-MODIFIED:20260507T182205Z
UID:10002569-1781121600-1781125200@artscouncilofprinceton.org
SUMMARY:Free Virtual Art Making with Princeton University: Watercolors
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/free-virtual-art-making-with-princeton-university-watercolors-session2/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Free or Low Cost,Workshops
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/default-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T190000
DTEND;TZID=America/New_York:20260610T210000
DTSTAMP:20260617T194711
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10001252-1781118000-1781125200@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2026-06-10/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T180000
DTEND;TZID=America/New_York:20260610T203000
DTSTAMP:20260617T194711
CREATED:20260518T165824Z
LAST-MODIFIED:20260518T165913Z
UID:10002646-1781114400-1781123400@artscouncilofprinceton.org
SUMMARY:ACP BYOB: Suminagashi
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/acp-byob-suminagashi/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/Sumi-Stars.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T153000
DTEND;TZID=America/New_York:20260606T180000
DTSTAMP:20260617T194711
CREATED:20260526T210024Z
LAST-MODIFIED:20260527T221043Z
UID:10002712-1780759800-1780768800@artscouncilofprinceton.org
SUMMARY:From Africa to the Americas: Free Dance Workshops
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/africa-to-the-americas/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/Africa-Americas-Princeton.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T120000
DTEND;TZID=America/New_York:20260606T150000
DTSTAMP:20260617T194711
CREATED:20260415T152129Z
LAST-MODIFIED:20260607T064046Z
UID:10002551-1780747200-1780758000@artscouncilofprinceton.org
SUMMARY:THE BIG SIT: Not Your Average Picnic
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/the-big-sit/
LOCATION:Community Park South\, 380 Witherspoon St\, Princeton\, NJ\, 08542\, United States
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2026/04/BIG-SIT-header.png
END:VEVENT
END:VCALENDAR