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DTSTART;TZID=America/New_York:20310129T190000
DTEND;TZID=America/New_York:20310129T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002502-1927479600-1927486800@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-01-29/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310205T190000
DTEND;TZID=America/New_York:20310205T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002514-1928084400-1928091600@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-02-05/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310212T190000
DTEND;TZID=America/New_York:20310212T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002519-1928689200-1928696400@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-02-12/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310219T190000
DTEND;TZID=America/New_York:20310219T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002520-1929294000-1929301200@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-02-19/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310222T190000
DTEND;TZID=America/New_York:20310222T220000
DTSTAMP:20260617T195610
CREATED:20260521T162127Z
LAST-MODIFIED:20260521T162326Z
UID:10002706-1929553200-1929564000@artscouncilofprinceton.org
SUMMARY:Café Improv
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2031-02-22/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310226T190000
DTEND;TZID=America/New_York:20310226T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002525-1929898800-1929906000@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-02-26/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310305T190000
DTEND;TZID=America/New_York:20310305T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002535-1930503600-1930510800@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-03-05/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310312T190000
DTEND;TZID=America/New_York:20310312T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002538-1931108400-1931115600@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-03-12/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310319T190000
DTEND;TZID=America/New_York:20310319T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002545-1931713200-1931720400@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-03-19/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310322T190000
DTEND;TZID=America/New_York:20310322T220000
DTSTAMP:20260617T195610
CREATED:20260521T162127Z
LAST-MODIFIED:20260521T162326Z
UID:10002707-1931972400-1931983200@artscouncilofprinceton.org
SUMMARY:Café Improv
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2031-03-22/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310326T190000
DTEND;TZID=America/New_York:20310326T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002546-1932318000-1932325200@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-03-26/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310402T190000
DTEND;TZID=America/New_York:20310402T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002547-1932922800-1932930000@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-04-02/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310409T190000
DTEND;TZID=America/New_York:20310409T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002550-1933527600-1933534800@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-04-09/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310416T190000
DTEND;TZID=America/New_York:20310416T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002553-1934132400-1934139600@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-04-16/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310423T190000
DTEND;TZID=America/New_York:20310423T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002556-1934737200-1934744400@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-04-23/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310426T190000
DTEND;TZID=America/New_York:20310426T220000
DTSTAMP:20260617T195610
CREATED:20260521T162127Z
LAST-MODIFIED:20260521T162326Z
UID:10002708-1934996400-1935007200@artscouncilofprinceton.org
SUMMARY:Café Improv
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2031-04-26/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310430T190000
DTEND;TZID=America/New_York:20310430T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002560-1935342000-1935349200@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-04-30/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310507T190000
DTEND;TZID=America/New_York:20310507T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002629-1935946800-1935954000@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-05-07/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310514T190000
DTEND;TZID=America/New_York:20310514T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002647-1936551600-1936558800@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-05-14/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310521T190000
DTEND;TZID=America/New_York:20310521T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002710-1937156400-1937163600@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-05-21/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310528T190000
DTEND;TZID=America/New_York:20310528T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002718-1937761200-1937768400@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-05-28/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310604T190000
DTEND;TZID=America/New_York:20310604T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002719-1938366000-1938373200@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-06-04/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310611T190000
DTEND;TZID=America/New_York:20310611T210000
DTSTAMP:20260617T195610
CREATED:20240124T180146Z
LAST-MODIFIED:20260610T204643Z
UID:10002721-1938970800-1938978000@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions\, music\, and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Live Peruvian music will create a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate fondue created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.
URL:https://artscouncilofprinceton.org/event/jam/2031-06-11/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
END:VCALENDAR