BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Arts Council of Princeton - ECPv6.17.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Arts Council of Princeton X-ORIGINAL-URL:https://artscouncilofprinceton.org X-WR-CALDESC:Events for Arts Council of Princeton REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260909 DTEND;VALUE=DATE:20261004 DTSTAMP:20260825T143435Z CREATED:20260624T182616Z LAST-MODIFIED:20260825T143435Z UID:10002727-1788912000-1791071999@artscouncilofprinceton.org SUMMARY:Echoes in Our Bones: The Empowering Legacy of Black Women Artists in American Art and Culture DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/echoes-in-our-bones/ LOCATION:Taplin Gallery – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Exhibitions,Featured Events,Free or Low Cost,Taplin Gallery ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/echoes-header-updated.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260908T190000 DTEND;TZID=America/New_York:20260908T200000 DTSTAMP:20260826T154142Z CREATED:20260716T154338Z LAST-MODIFIED:20260826T154142Z UID:10002755-1788894000-1788897600@artscouncilofprinceton.org SUMMARY:Pop-Up Choir Princeton DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/pop-up-choir-princeton-sept26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/popupchoir_header-1.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260902T190000 DTEND;TZID=America/New_York:20260902T210000 DTSTAMP:20260610T204643Z CREATED:20240124T180146Z LAST-MODIFIED:20260610T204643Z UID:10001264-1788375600-1788382800@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-09-02/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260829 DTEND;VALUE=DATE:20261004 DTSTAMP:20260805T175654Z CREATED:20260805T151909Z LAST-MODIFIED:20260805T175654Z UID:10002767-1787961600-1791071999@artscouncilofprinceton.org SUMMARY:Rooted in Bloom DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/rooted-in-bloom/ LOCATION:Lower Level Gallery CATEGORIES:Exhibitions,Free or Low Cost,Lower Level Gallery ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/08/rooted-in-bloom-header.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260826T190000 DTEND;TZID=America/New_York:20260826T210000 DTSTAMP:20260610T204643Z CREATED:20240124T180146Z LAST-MODIFIED:20260610T204643Z UID:10001263-1787770800-1787778000@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-08-26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260826T183000 DTEND;TZID=America/New_York:20260826T200000 DTSTAMP:20260602T142938Z CREATED:20260602T142608Z LAST-MODIFIED:20260602T142938Z UID:10002716-1787769000-1787774400@artscouncilofprinceton.org SUMMARY:Craft Corner DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/craft-corner-aug26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost,Workshops ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/02/Web-banner-9-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260822T190000 DTEND;TZID=America/New_York:20260822T220000 DTSTAMP:20260521T162326Z CREATED:20260521T162127Z LAST-MODIFIED:20260521T162326Z UID:10002652-1787425200-1787436000@artscouncilofprinceton.org SUMMARY:Café Improv DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2026-08-22/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260821T183000 DTEND;TZID=America/New_York:20260821T200000 DTSTAMP:20260810T191934Z CREATED:20260731T180036Z LAST-MODIFIED:20260810T191934Z UID:10002762-1787337000-1787342400@artscouncilofprinceton.org SUMMARY:Lotería Night DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/loteria-night/ LOCATION:Taplin Gallery – Arts Council of Princeton\, Princeton\, NJ ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/Loteria-Banner-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260820T190000 DTEND;TZID=America/New_York:20260820T210000 DTSTAMP:20260515T194529Z CREATED:20260515T194529Z LAST-MODIFIED:20260515T194529Z UID:10002637-1787252400-1787259600@artscouncilofprinceton.org SUMMARY:Story & Verse: A Storytelling and Poetic Open Mic DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/story-verse-a-storytelling-and-poetic-open-mic-aug26/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/01/story-and-verse-web-banner.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260820T173000 DTEND;TZID=America/New_York:20260820T190000 DTSTAMP:20260813T164304Z CREATED:20260716T131949Z LAST-MODIFIED:20260813T164304Z UID:10002749-1787247000-1787252400@artscouncilofprinceton.org SUMMARY:ART OF Pickling DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/art-of-pickling/ LOCATION:Jammin Crepes\, 20 Nassau St\,\, Princeton\, 08542\, United States CATEGORIES:ART OF ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/artofpickling.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260819T190000 DTEND;TZID=America/New_York:20260819T210000 DTSTAMP:20260610T204643Z CREATED:20240124T180146Z LAST-MODIFIED:20260610T204643Z UID:10001262-1787166000-1787173200@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-08-19/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260819T190000 DTEND;TZID=America/New_York:20260819T200000 DTSTAMP:20260826T154104Z CREATED:20260518T142218Z LAST-MODIFIED:20260826T154104Z UID:10002645-1787166000-1787169600@artscouncilofprinceton.org SUMMARY:Pop-Up Choir Princeton DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/pop-up-choir-princeton-aug26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/popupchoir_header-1.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260815T193000 DTEND;TZID=America/New_York:20260815T213000 DTSTAMP:20260803T143844Z CREATED:20260803T143844Z LAST-MODIFIED:20260803T143844Z UID:10002766-1786822200-1786829400@artscouncilofprinceton.org SUMMARY:Chimera Productions Presents JOB by Max Wolf Friedlich DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/chimera-productions-presents-job-by-max-wolf-friedlich/2026-08-15/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2026/08/Job_IDGG_Social_1200x630.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260814T193000 DTEND;TZID=America/New_York:20260814T213000 DTSTAMP:20260803T143844Z CREATED:20260803T143844Z LAST-MODIFIED:20260803T143844Z UID:10002765-1786735800-1786743000@artscouncilofprinceton.org SUMMARY:Chimera Productions Presents JOB by Max Wolf Friedlich DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/chimera-productions-presents-job-by-max-wolf-friedlich/2026-08-14/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2026/08/Job_IDGG_Social_1200x630.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260813T193000 DTEND;TZID=America/New_York:20260813T213000 DTSTAMP:20260803T143844Z CREATED:20260803T143844Z LAST-MODIFIED:20260803T143844Z UID:10002764-1786649400-1786656600@artscouncilofprinceton.org SUMMARY:Chimera Productions Presents JOB by Max Wolf Friedlich DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/chimera-productions-presents-job-by-max-wolf-friedlich/2026-08-13/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2026/08/Job_IDGG_Social_1200x630.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260812T190000 DTEND;TZID=America/New_York:20260812T210000 DTSTAMP:20260610T204643Z CREATED:20240124T180146Z LAST-MODIFIED:20260610T204643Z UID:10001261-1786561200-1786568400@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-08-12/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260805T190000 DTEND;TZID=America/New_York:20260805T210000 DTSTAMP:20260610T204643Z CREATED:20240124T180146Z LAST-MODIFIED:20260610T204643Z UID:10001260-1785956400-1785963600@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-08-05/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260805T170000 DTEND;TZID=America/New_York:20260805T190000 DTSTAMP:20260713T211829Z CREATED:20260129T154407Z LAST-MODIFIED:20260713T211829Z UID:10002501-1785949200-1785956400@artscouncilofprinceton.org SUMMARY:Joint Effort Witherspoon-Jackson Community Princeton Safe Streets DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/joint-effort-witherspoon-jackson-community-princeton-safe-streets/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2026/01/Joint-Effort-Witherspoon-Jackson-Community-Princeton-Safe-Streets.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260804T170000 DTEND;TZID=America/New_York:20260804T210000 DTSTAMP:20260804T152416Z CREATED:20260704T172925Z LAST-MODIFIED:20260804T152416Z UID:10002735-1785862800-1785877200@artscouncilofprinceton.org SUMMARY:ART OF Pizza e Vino DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/art-of-pizza-e-vino/ LOCATION:Teresa’s Pizza & Wine Bar\, 23 Palmer Sq E\, Princeton\, 08542\, United States CATEGORIES:ART OF ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/471402955_10161962000058847_1780271954351247531_n.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260804T170000 DTEND;TZID=America/New_York:20260804T193000 DTSTAMP:20260707T200719Z CREATED:20260707T200409Z LAST-MODIFIED:20260707T200719Z UID:10002741-1785862800-1785871800@artscouncilofprinceton.org SUMMARY:Joint Effort Witherspoon-Jackson Community Princeton Safe Streets DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/joint-effort-witherspoon-jackson-community-princeton-safe-streets-2/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/01/safe_streets.webp END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260804 DTEND;VALUE=DATE:20260830 DTSTAMP:20260728T192637Z CREATED:20260713T183857Z LAST-MODIFIED:20260728T192637Z UID:10002747-1785801600-1788047999@artscouncilofprinceton.org SUMMARY:The Pat Fisher Memorial Exhibition DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/the-pat-fisher-memorial-exhibition/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Exhibitions,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/pat-fisher-memorial-exhibit-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260801T090000 DTEND;TZID=America/New_York:20260801T130000 DTSTAMP:20260803T144041Z CREATED:20260306T162617Z LAST-MODIFIED:20260803T144041Z UID:10002529-1785574800-1785589200@artscouncilofprinceton.org SUMMARY:yART Sale DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/yart-sale-26/ LOCATION:Arts Council Parking Lot\, 102 Witherspoon Street\, Princeton\, NJ\, 08542\, United States CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/03/yart_sale.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260729T190000 DTEND;TZID=America/New_York:20260729T210000 DTSTAMP:20260610T204643Z CREATED:20240124T180146Z LAST-MODIFIED:20260610T204643Z UID:10001259-1785351600-1785358800@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-07-29/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260729T183000 DTEND;TZID=America/New_York:20260729T200000 DTSTAMP:20260602T142556Z CREATED:20260602T142516Z LAST-MODIFIED:20260602T142556Z UID:10002715-1785349800-1785355200@artscouncilofprinceton.org SUMMARY:Craft Corner DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/craft-corner-july26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost,Workshops ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/02/Web-banner-9-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260725T190000 DTEND;TZID=America/New_York:20260725T220000 DTSTAMP:20260521T162326Z CREATED:20260521T162127Z LAST-MODIFIED:20260521T162326Z UID:10002651-1785006000-1785016800@artscouncilofprinceton.org SUMMARY:Café Improv DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2026-07-25/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260725T130000 DTEND;TZID=America/New_York:20260725T150000 DTSTAMP:20260803T144121Z CREATED:20260623T160006Z LAST-MODIFIED:20260803T144121Z UID:10002726-1784984400-1784991600@artscouncilofprinceton.org SUMMARY:Gallery Talk + Card-Making Workshop with The Princeton Sankofa Stitchers Modern Quilt Guild DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/gallery-talk-card-making-workshop-with-the-princeton-sankofa-stitchers-modern-quilt-guild/ LOCATION:Taplin Gallery – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/06/ThePrincetonSankofaStitchersModernQuiltGuild-header.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260724T180000 DTEND;TZID=America/New_York:20260724T200000 DTSTAMP:20260626T163809Z CREATED:20260527T230602Z LAST-MODIFIED:20260626T163809Z UID:10002713-1784916000-1784923200@artscouncilofprinceton.org SUMMARY:ACP BYOB: Wheel Ceramics DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/acp-byob-wheel-ceramics-july26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/wheelthrowing.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260723T180000 DTEND;TZID=America/New_York:20260723T190000 DTSTAMP:20260714T145802Z CREATED:20260625T170836Z LAST-MODIFIED:20260714T145802Z UID:10002728-1784829600-1784833200@artscouncilofprinceton.org SUMMARY:Moths in Art + Culture: Presentation and Dance Performance DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/moths-in-art-culture/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2026/06/National-Moth-Week-Banner-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260722T190000 DTEND;TZID=America/New_York:20260722T210000 DTSTAMP:20260610T204643Z CREATED:20240124T180146Z LAST-MODIFIED:20260610T204643Z UID:10001258-1784746800-1784754000@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-07-22/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260716T190000 DTEND;TZID=America/New_York:20260716T210000 DTSTAMP:20260515T194450Z CREATED:20260515T194450Z LAST-MODIFIED:20260515T194450Z UID:10002636-1784228400-1784235600@artscouncilofprinceton.org SUMMARY:Story & Verse: A Storytelling and Poetic Open Mic DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n REGISTER HERE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n PATRICK DE MAYNADIER \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/story-verse-a-storytelling-and-poetic-open-mic-july26/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/01/story-and-verse-web-banner.webp END:VEVENT END:VCALENDAR