BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Arts Council of Princeton - ECPv6.17.5.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Arts Council of Princeton X-ORIGINAL-URL:https://artscouncilofprinceton.org X-WR-CALDESC:Events for Arts Council of Princeton REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20261127T120000 DTEND;TZID=America/New_York:20261129T180000 DTSTAMP:20260916T202148Z CREATED:20260916T202050Z LAST-MODIFIED:20260916T202148Z UID:10002802-1795780800-1795975200@artscouncilofprinceton.org SUMMARY:Artist Winter Village: Week 3 DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/artist-winter-village-week-3/ LOCATION:Hinds Plaza\, 66 Witherspoon Street\, Princeton\, NJ\, 08542 CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/10/Week-3-Winter-Village-Weekly-Headers.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261121T190000 DTEND;TZID=America/New_York:20261121T220000 DTSTAMP:20260521T162326Z CREATED:20260521T162127Z LAST-MODIFIED:20260521T162326Z UID:10002655-1795287600-1795298400@artscouncilofprinceton.org SUMMARY:Café Improv DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2026-11-21/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261119T200000 DTEND;TZID=America/New_York:20261119T210000 DTSTAMP:20261008T172952Z CREATED:20261008T172805Z LAST-MODIFIED:20261008T172952Z UID:10002820-1795118400-1795122000@artscouncilofprinceton.org SUMMARY:Free Virtual Art Making Classes with Princeton University: Session 3 DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/free-virtual-art-making-classes-with-princeton-university-session-3/ LOCATION:Virtual CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/Genpei-Defying-Authority.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261119T190000 DTEND;TZID=America/New_York:20261119T210000 DTSTAMP:20260806T162204Z CREATED:20260515T194753Z LAST-MODIFIED:20260806T162204Z UID:10002640-1795114800-1795122000@artscouncilofprinceton.org SUMMARY:Story & Verse: A Storytelling and Poetic Open Mic DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/story-verse-a-storytelling-and-poetic-open-mic-nov26/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/01/story-and-verse-web-banner.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261119T120000 DTEND;TZID=America/New_York:20261122T180000 DTSTAMP:20260916T201815Z CREATED:20260916T201523Z LAST-MODIFIED:20260916T201815Z UID:10002801-1795089600-1795370400@artscouncilofprinceton.org SUMMARY:Artist Winter Village: Week 2 DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/artist-winter-village-week-2/ LOCATION:Hinds Plaza\, 66 Witherspoon Street\, Princeton\, NJ\, 08542 CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/10/Week-2-Winter-Village-Weekly-Headers.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261118T190000 DTEND;TZID=America/New_York:20261118T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001275-1795028400-1795035600@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-11-18/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261115T150000 DTEND;TZID=America/New_York:20261115T170000 DTSTAMP:20260903T183641Z CREATED:20260704T174154Z LAST-MODIFIED:20260903T183641Z UID:10002737-1794754800-1794762000@artscouncilofprinceton.org SUMMARY:ART OF Beer + Pretzels DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/art-of-beer-pretzels/ LOCATION:Private Home CATEGORIES:ART OF ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/Web-banner-19-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261114T150000 DTEND;TZID=America/New_York:20261114T170000 DTSTAMP:20261009T192005Z CREATED:20261009T181851Z LAST-MODIFIED:20261009T192005Z UID:10002824-1794668400-1794675600@artscouncilofprinceton.org SUMMARY:Gallery opening: The Experience  DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/gallery-opening-the-experience/ LOCATION:Lower Level Gallery CATEGORIES:Exhibitions,Free or Low Cost,Lower Level Gallery ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/the-experience-header.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261114T150000 DTEND;TZID=America/New_York:20261114T170000 DTSTAMP:20260921T191624Z CREATED:20260918T194403Z LAST-MODIFIED:20260921T191624Z UID:10002808-1794668400-1794675600@artscouncilofprinceton.org SUMMARY:Gallery opening: DRAWN LIVE DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/gallery-opening-drawn-live/ LOCATION:Solley Lobby – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Exhibitions,Free or Low Cost,Solley Lobby ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/09/drawnlive.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261114T150000 DTEND;TZID=America/New_York:20261114T170000 DTSTAMP:20260929T163701Z CREATED:20260918T192926Z LAST-MODIFIED:20260929T163701Z UID:10002806-1794668400-1794675600@artscouncilofprinceton.org SUMMARY:Gallery opening: PIECES OF WORK DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/gallery-opening-pieces-of-work/ LOCATION:Taplin Gallery – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Exhibitions,Free or Low Cost,Taplin Gallery ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/09/piecesofwork-header-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261114 DTEND;VALUE=DATE:20261213 DTSTAMP:20261009T191914Z CREATED:20261009T181948Z LAST-MODIFIED:20261009T191914Z UID:10002825-1794614400-1797119999@artscouncilofprinceton.org SUMMARY:The Experience  DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/the-experience/ LOCATION:Lower Level Gallery CATEGORIES:Exhibitions,Free or Low Cost,Lower Level Gallery ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/the-experience-header.webp END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261114 DTEND;VALUE=DATE:20261213 DTSTAMP:20260921T191500Z CREATED:20260918T194621Z LAST-MODIFIED:20260921T191500Z UID:10002809-1794614400-1797119999@artscouncilofprinceton.org SUMMARY:DRAWN LIVE DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/drawn-live/ LOCATION:Solley Lobby – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Exhibitions,Free or Low Cost,Solley Lobby ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/09/drawnlive.webp END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261114 DTEND;VALUE=DATE:20261213 DTSTAMP:20260929T163231Z CREATED:20260918T193139Z LAST-MODIFIED:20260929T163231Z UID:10002807-1794614400-1797119999@artscouncilofprinceton.org SUMMARY:PIECES OF WORK DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/pieces-of-work/ LOCATION:Taplin Gallery – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Exhibitions,Free or Low Cost,Taplin Gallery ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/09/piecesofwork-header-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261112T200000 DTEND;TZID=America/New_York:20261112T210000 DTSTAMP:20261008T173156Z CREATED:20261008T173156Z LAST-MODIFIED:20261008T173156Z UID:10002821-1794513600-1794517200@artscouncilofprinceton.org SUMMARY:Free Virtual Art Making Classes with Princeton University: Session 2 DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/free-virtual-art-making-classes-with-princeton-university-session-2/ LOCATION:Virtual CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/marshhaystacks.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261112T183000 DTEND;TZID=America/New_York:20261112T200000 DTSTAMP:20260827T211030Z CREATED:20260827T211030Z LAST-MODIFIED:20260827T211030Z UID:10002790-1794508200-1794513600@artscouncilofprinceton.org SUMMARY:ACP BYOB: Suminagashi Paper Marbling DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/acp-byob-suminagashi-paper-marbling-nov26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/Sumi-Stars.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261112T120000 DTEND;TZID=America/New_York:20261115T180000 DTSTAMP:20260916T201429Z CREATED:20260916T200843Z LAST-MODIFIED:20260916T201429Z UID:10002800-1794484800-1794765600@artscouncilofprinceton.org SUMMARY:Artist Winter Village: Week 1 DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/artist-winter-village-week-1/ LOCATION:Hinds Plaza\, 66 Witherspoon Street\, Princeton\, NJ\, 08542 CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/10/Week-1-Winter-Village-Weekly-Headers.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261111T190000 DTEND;TZID=America/New_York:20261111T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001274-1794423600-1794430800@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-11-11/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261110T190000 DTEND;TZID=America/New_York:20261110T200000 DTSTAMP:20260826T154316Z CREATED:20260716T154633Z LAST-MODIFIED:20260826T154316Z UID:10002757-1794337200-1794340800@artscouncilofprinceton.org SUMMARY:Pop-Up Choir Princeton DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/pop-up-choir-princeton-nov26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/popupchoir_header-1.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261108T150000 DTEND;TZID=America/New_York:20261108T180000 DTSTAMP:20260902T151027Z CREATED:20260819T172703Z LAST-MODIFIED:20260902T151027Z UID:10002780-1794150000-1794160800@artscouncilofprinceton.org SUMMARY:ART OF International Cooking DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/art-of-international-cooking/ LOCATION:Private Home CATEGORIES:ART OF ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/08/Web-banner-18.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261107T110000 DTEND;TZID=America/New_York:20261107T160000 DTSTAMP:20260920T004351Z CREATED:20260703T211533Z LAST-MODIFIED:20260920T004351Z UID:10002733-1794049200-1794067200@artscouncilofprinceton.org SUMMARY:Sauce for the Goose: Outdoor Art Market DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/sauce-for-the-goose-outdoor-art-market-2026/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Featured Events,Free or Low Cost ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2024/02/Sauce-for-the-Goose-Market-Princeton-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261106T180000 DTEND;TZID=America/New_York:20261106T200000 DTSTAMP:20260716T151128Z CREATED:20260716T151054Z LAST-MODIFIED:20260716T151128Z UID:10002752-1793988000-1793995200@artscouncilofprinceton.org SUMMARY:ACP BYOB: Wheel Ceramics DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/acp-byob-wheel-ceramics-nov26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/wheelthrowing.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261105T200000 DTEND;TZID=America/New_York:20261105T210000 DTSTAMP:20261008T172433Z CREATED:20261008T172433Z LAST-MODIFIED:20261008T172433Z UID:10002819-1793908800-1793912400@artscouncilofprinceton.org SUMMARY:Free Virtual Art Making Classes with Princeton University: Session 1 DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/free-virtual-art-making-classes-with-princeton-university-session-1/ LOCATION:Virtual CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/nickcave.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261104T190000 DTEND;TZID=America/New_York:20261104T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001273-1793818800-1793826000@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-11-04/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261101T130000 DTEND;TZID=America/New_York:20261101T150000 DTSTAMP:20260921T185157Z CREATED:20260602T162015Z LAST-MODIFIED:20260921T185157Z UID:10002717-1793538000-1793545200@artscouncilofprinceton.org SUMMARY:Day of the Dead Community Celebration DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/day-of-the-dead-26/ LOCATION:Princeton Shopping Center\, 301 N Harrison Street\, Princeton\, NJ\, 08540\, United States CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2024/04/Day-of-the-Dead-Princeton-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261030T160000 DTEND;TZID=America/New_York:20261030T170000 DTSTAMP:20261012T161401Z CREATED:20260526T150703Z LAST-MODIFIED:20261012T161401Z UID:10002711-1793376000-1793379600@artscouncilofprinceton.org SUMMARY:50th Annual Hometown Halloween Parade DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/50-hometown-halloween-parade/ LOCATION:Palmer Square Green\, 10 Palmer Square\, Princeton\, NJ\, 08542\, United States CATEGORIES:Community,Events & Performances,Featured Events,Free or Low Cost ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2026/05/54879451055_2006ed3eda_c.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261028T190000 DTEND;TZID=America/New_York:20261028T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001272-1793214000-1793221200@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-10-28/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261028T183000 DTEND;TZID=America/New_York:20261028T200000 DTSTAMP:20260827T181055Z CREATED:20260827T181055Z LAST-MODIFIED:20260827T181055Z UID:10002789-1793212200-1793217600@artscouncilofprinceton.org SUMMARY:Craft Corner DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/craft-corner-oct26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost,Workshops ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/02/Web-banner-9-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261024T190000 DTEND;TZID=America/New_York:20261024T220000 DTSTAMP:20260521T162326Z CREATED:20260521T162127Z LAST-MODIFIED:20260521T162326Z UID:10002654-1792868400-1792879200@artscouncilofprinceton.org SUMMARY:Café Improv DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2026-10-24/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261024T110000 DTEND;TZID=America/New_York:20261024T140000 DTSTAMP:20260924T174129Z CREATED:20260703T181258Z LAST-MODIFIED:20260924T174129Z UID:10002732-1792839600-1792850400@artscouncilofprinceton.org SUMMARY:Stylebook Clothing Swap 2026 DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/stylebook-clothing-swap-2026/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Featured Events ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/stylebook-clothing-swap-header.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261023T190000 DTEND;TZID=America/New_York:20261023T220000 DTSTAMP:20261004T033255Z CREATED:20260704T173703Z LAST-MODIFIED:20261004T033255Z UID:10002736-1792782000-1792792800@artscouncilofprinceton.org SUMMARY:ART OF The Halloween Barn Bash DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/art-of-the-halloween-barn-bash/ LOCATION:Private Home CATEGORIES:ART OF,Featured Events ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/Web-banner-21-copy.webp END:VEVENT END:VCALENDAR