BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Arts Council of Princeton - ECPv6.18.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://artscouncilofprinceton.org X-WR-CALDESC:Events for Arts Council of Princeton REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20280312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20281105T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20261208T183000 DTEND;TZID=America/New_York:20261208T200000 DTSTAMP:20261021T182423Z CREATED:20261021T182314Z LAST-MODIFIED:20261021T182423Z UID:10002835-1796754600-1796760000@artscouncilofprinceton.org SUMMARY:ACP BYOB: Hand-Lettered Gift Tags & Place Cards DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/acp-byob-hand-lettered-gift-tags-place-cards/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Workshops ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/image-1-1.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261209T190000 DTEND;TZID=America/New_York:20261209T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001278-1796842800-1796850000@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-12-09/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261210T120000 DTEND;TZID=America/New_York:20261213T180000 DTSTAMP:20260916T202909Z CREATED:20260916T202736Z LAST-MODIFIED:20260916T202909Z UID:10002804-1796904000-1797184800@artscouncilofprinceton.org SUMMARY:Artist Winter Village: Week 5 DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/artist-winter-village-week-5/ LOCATION:Hinds Plaza\, 66 Witherspoon Street\, Princeton\, NJ\, 08542 CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/10/Week-5-Winter-Village-Weekly-Headers.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261211T183000 DTEND;TZID=America/New_York:20261211T203000 DTSTAMP:20260716T151629Z CREATED:20260716T151535Z LAST-MODIFIED:20260716T151629Z UID:10002753-1797013800-1797021000@artscouncilofprinceton.org SUMMARY:ACP BYOB: Printed Ceramic Trinket Dishes DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/acp-byob-printed-ceramic-trinket-dishes/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Workshops ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/byob-printmaking-ceramic-tiles.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261215T190000 DTEND;TZID=America/New_York:20261215T200000 DTSTAMP:20261026T163601Z CREATED:20260716T154749Z LAST-MODIFIED:20261026T163601Z UID:10002758-1797361200-1797364800@artscouncilofprinceton.org SUMMARY:Pop-Up Choir Princeton DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/pop-up-choir-princeton-dec26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/Pop-Up-Choir-Princeton.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261216T190000 DTEND;TZID=America/New_York:20261216T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001279-1797447600-1797454800@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2026-12-16/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261217 DTEND;VALUE=DATE:20270103 DTSTAMP:20261015T201130Z CREATED:20261015T200954Z LAST-MODIFIED:20261015T201130Z UID:10002833-1797465600-1798934399@artscouncilofprinceton.org SUMMARY:Annual Member Show DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/annual-member-show-2026/ LOCATION:Taplin Gallery – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Exhibitions,Free or Low Cost,Taplin Gallery ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/11/ART-OF-webpage-banners-3.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261217T120000 DTEND;TZID=America/New_York:20261220T180000 DTSTAMP:20260916T203322Z CREATED:20260916T203018Z LAST-MODIFIED:20260916T203322Z UID:10002805-1797508800-1797789600@artscouncilofprinceton.org SUMMARY:Artist Winter Village: Week 6 DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/artist-winter-village-week-6/ LOCATION:Hinds Plaza\, 66 Witherspoon Street\, Princeton\, NJ\, 08542 CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/10/Week-6-Winter-Village-Weekly-Headers.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261217T190000 DTEND;TZID=America/New_York:20261217T210000 DTSTAMP:20260515T194844Z CREATED:20260515T194830Z LAST-MODIFIED:20260515T194844Z UID:10002641-1797534000-1797541200@artscouncilofprinceton.org SUMMARY:Story & Verse: A Storytelling and Poetic Open Mic DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/story-verse-a-storytelling-and-poetic-open-mic-dec26/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/01/story-and-verse-web-banner.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261218T170000 DTEND;TZID=America/New_York:20261218T190000 DTSTAMP:20261015T201313Z CREATED:20261015T201305Z LAST-MODIFIED:20261015T201313Z UID:10002834-1797613200-1797620400@artscouncilofprinceton.org SUMMARY:Gallery Opening: Annual Member Show DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/gallery-opening-annual-member-show/ LOCATION:Taplin Gallery – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Exhibitions,Free or Low Cost,Opening Receptions ATTACH;FMTTYPE=image/png:https://artscouncilofprinceton.org/wp-content/uploads/2025/11/ART-OF-webpage-banners-3.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261219T190000 DTEND;TZID=America/New_York:20261219T220000 DTSTAMP:20260521T162326Z CREATED:20260521T162127Z LAST-MODIFIED:20260521T162326Z UID:10002656-1797706800-1797717600@artscouncilofprinceton.org SUMMARY:Café Improv DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2026-12-19/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261229T183000 DTEND;TZID=America/New_York:20261229T203000 DTSTAMP:20261030T172242Z CREATED:20261030T171824Z LAST-MODIFIED:20261030T172242Z UID:10002844-1798569000-1798576200@artscouncilofprinceton.org SUMMARY:Sketch-In DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/sketch-in-dec26/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Featured Events,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/sketchbookclub-header.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270103T140000 DTEND;TZID=America/New_York:20270103T160000 DTSTAMP:20261030T174919Z CREATED:20261030T174747Z LAST-MODIFIED:20261030T174919Z UID:10002850-1798984800-1798992000@artscouncilofprinceton.org SUMMARY:ART OF Mocktails DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/art-of-mocktails/ LOCATION:Graduate Hotel\, 10 Chambers St\, Princeton\, NJ 08542\, 10 Chambers St\, Princeton\, NJ\, 08542\, United States CATEGORIES:ART OF ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2025/12/mocktails.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270106T190000 DTEND;TZID=America/New_York:20270106T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001282-1799262000-1799269200@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2027-01-06/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270112T183000 DTEND;TZID=America/New_York:20270112T200000 DTSTAMP:20261014T141037Z CREATED:20261014T140751Z LAST-MODIFIED:20261014T141037Z UID:10002828-1799778600-1799784000@artscouncilofprinceton.org SUMMARY:PRINCETON CRIT | Small Group Critique DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/princeton-crit-small-group-critique-jan27/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost,Workshops ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/image.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270113T190000 DTEND;TZID=America/New_York:20270113T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001283-1799866800-1799874000@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2027-01-13/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270120T190000 DTEND;TZID=America/New_York:20270120T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001284-1800471600-1800478800@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2027-01-20/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270123T190000 DTEND;TZID=America/New_York:20270123T220000 DTSTAMP:20260521T162326Z CREATED:20260521T162127Z LAST-MODIFIED:20260521T162326Z UID:10002657-1800730800-1800741600@artscouncilofprinceton.org SUMMARY:Café Improv DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2027-01-23/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270126T183000 DTEND;TZID=America/New_York:20270126T203000 DTSTAMP:20261030T172417Z CREATED:20261030T172417Z LAST-MODIFIED:20261030T172417Z UID:10002845-1800988200-1800995400@artscouncilofprinceton.org SUMMARY:Sketch-In DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/sketch-in-jan27/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Featured Events,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/sketchbookclub-header.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270127T190000 DTEND;TZID=America/New_York:20270127T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001285-1801076400-1801083600@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2027-01-27/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270203T190000 DTEND;TZID=America/New_York:20270203T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001286-1801681200-1801688400@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2027-02-03/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270209T183000 DTEND;TZID=America/New_York:20270209T200000 DTSTAMP:20261014T141838Z CREATED:20261014T141327Z LAST-MODIFIED:20261014T141838Z UID:10002829-1802197800-1802203200@artscouncilofprinceton.org SUMMARY:PRINCETON CRIT | Small Group Critique DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/princeton-crit-small-group-critique-feb27/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost,Workshops ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/image.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270210T190000 DTEND;TZID=America/New_York:20270210T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001287-1802286000-1802293200@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2027-02-10/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270212T183000 DTEND;TZID=America/New_York:20270212T200000 DTSTAMP:20260716T152221Z CREATED:20260716T152141Z LAST-MODIFIED:20260716T152221Z UID:10002754-1802457000-1802462400@artscouncilofprinceton.org SUMMARY:ACP BYOB: Paint Your Date! DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/acp-byob-paint-your-date/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Workshops ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/image.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270217T190000 DTEND;TZID=America/New_York:20270217T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001288-1802890800-1802898000@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2027-02-17/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270223T183000 DTEND;TZID=America/New_York:20270223T203000 DTSTAMP:20261030T172453Z CREATED:20261030T172453Z LAST-MODIFIED:20261030T172453Z UID:10002846-1803407400-1803414600@artscouncilofprinceton.org SUMMARY:Sketch-In DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/sketch-in-feb27/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Featured Events,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/sketchbookclub-header.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270224T190000 DTEND;TZID=America/New_York:20270224T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001289-1803495600-1803502800@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2027-02-24/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270227T190000 DTEND;TZID=America/New_York:20270227T220000 DTSTAMP:20260521T162326Z CREATED:20260521T162127Z LAST-MODIFIED:20260521T162326Z UID:10002658-1803754800-1803765600@artscouncilofprinceton.org SUMMARY:Café Improv DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2027-02-27/ LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Events & Performances,Free or Low Cost ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270303T190000 DTEND;TZID=America/New_York:20270303T210000 DTSTAMP:20261013T171612Z CREATED:20240124T180146Z LAST-MODIFIED:20261013T171612Z UID:10001290-1804100400-1804107600@artscouncilofprinceton.org SUMMARY:Jersey Art Meetup (JAM) DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/jam/2027-03-03/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Free or Low Cost ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20270309T183000 DTEND;TZID=America/New_York:20270309T200000 DTSTAMP:20261014T141605Z CREATED:20261014T141502Z LAST-MODIFIED:20261014T141605Z UID:10002830-1804617000-1804622400@artscouncilofprinceton.org SUMMARY:PRINCETON CRIT | Small Group Critique DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture. \n \n \n \n EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n THANK YOU TO OUR GENEROUS SERIES SPONSORS \n \n \n \n \n \n \n VISIONARY \n \n \n \n \n \n \n \n \n \n \n MUSE \n \n \n \n \n \n \n MARYELLEN MCQUADE & DAVID CHUNG \n \n \n \n \n \n \n LYDIA & JOHAN PFEIFFER \n \n \n \n \n \n \n DEVOTEE \n \n KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES URL:https://artscouncilofprinceton.org/event/princeton-crit-small-group-critique-mar27/ LOCATION:Arts Council of Princeton\, Princeton\, NJ CATEGORIES:Community,Events & Performances,Free or Low Cost,Workshops ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/10/image.webp END:VEVENT END:VCALENDAR