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DTSTART;TZID=America/New_York:20310716T190000
DTEND;TZID=America/New_York:20310716T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002760-1941994800-1942002000@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-07-16/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310723T190000
DTEND;TZID=America/New_York:20310723T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002761-1942599600-1942606800@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-07-23/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310726T190000
DTEND;TZID=America/New_York:20310726T220000
DTSTAMP:20261102T192729Z
CREATED:20260521T162127Z
LAST-MODIFIED:20261102T192729Z
UID:10002785-1942858800-1942869600@artscouncilofprinceton.org
SUMMARY:Café Improv
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2031-07-26/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310730T190000
DTEND;TZID=America/New_York:20310730T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002772-1943204400-1943211600@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-07-30/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310806T190000
DTEND;TZID=America/New_York:20310806T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002773-1943809200-1943816400@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-08-06/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310813T190000
DTEND;TZID=America/New_York:20310813T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002779-1944414000-1944421200@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-08-13/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310820T190000
DTEND;TZID=America/New_York:20310820T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002782-1945018800-1945026000@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-08-20/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310823T190000
DTEND;TZID=America/New_York:20310823T220000
DTSTAMP:20261102T192729Z
CREATED:20260521T162127Z
LAST-MODIFIED:20261102T192729Z
UID:10002786-1945278000-1945288800@artscouncilofprinceton.org
SUMMARY:Café Improv
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2031-08-23/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310827T190000
DTEND;TZID=America/New_York:20310827T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002791-1945623600-1945630800@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-08-27/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310903T190000
DTEND;TZID=America/New_York:20310903T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002795-1946228400-1946235600@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-09-03/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310910T190000
DTEND;TZID=America/New_York:20310910T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002799-1946833200-1946840400@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-09-10/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310917T190000
DTEND;TZID=America/New_York:20310917T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002812-1947438000-1947445200@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-09-17/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310924T190000
DTEND;TZID=America/New_York:20310924T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002813-1948042800-1948050000@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-09-24/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20310927T190000
DTEND;TZID=America/New_York:20310927T220000
DTSTAMP:20261102T192729Z
CREATED:20260521T162127Z
LAST-MODIFIED:20261102T192729Z
UID:10002814-1948302000-1948312800@artscouncilofprinceton.org
SUMMARY:Café Improv
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2031-09-27/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20311001T190000
DTEND;TZID=America/New_York:20311001T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002818-1948647600-1948654800@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-10-01/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20311008T190000
DTEND;TZID=America/New_York:20311008T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002823-1949252400-1949259600@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-10-08/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20311015T190000
DTEND;TZID=America/New_York:20311015T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002836-1949857200-1949864400@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-10-15/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20311022T190000
DTEND;TZID=America/New_York:20311022T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002837-1950462000-1950469200@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-10-22/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20311025T190000
DTEND;TZID=America/New_York:20311025T220000
DTSTAMP:20261102T192729Z
CREATED:20260521T162127Z
LAST-MODIFIED:20261102T192729Z
UID:10002838-1950721200-1950732000@artscouncilofprinceton.org
SUMMARY:Café Improv
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/monthly-cafe-improv-open-mic-2/2031-10-25/
LOCATION:Solley Theater – Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Events & Performances,Free or Low Cost
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2025/05/9330769.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20311029T190000
DTEND;TZID=America/New_York:20311029T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002843-1951066800-1951074000@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-10-29/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20311105T190000
DTEND;TZID=America/New_York:20311105T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002859-1951671600-1951678800@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-11-05/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20311112T190000
DTEND;TZID=America/New_York:20311112T210000
DTSTAMP:20261013T171612Z
CREATED:20240124T180146Z
LAST-MODIFIED:20261013T171612Z
UID:10002860-1952276400-1952283600@artscouncilofprinceton.org
SUMMARY:Jersey Art Meetup (JAM)
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon. Known as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture. The afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin. Part culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.								\n				\n										\n						\n									EVENT BEING POSTPONED - STAY TUNED FOR NEW DATE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/jam/2031-11-12/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:Community,Free or Low Cost
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2024/01/COMICMAKERS_JAMBANNER-e1718819987740-copy.webp
END:VEVENT
END:VCALENDAR