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DTSTART;TZID=America/New_York:20260804T170000
DTEND;TZID=America/New_York:20260804T210000
DTSTAMP:20260716T134355Z
CREATED:20260704T172925Z
LAST-MODIFIED:20260716T134355Z
UID:10002735-1785862800-1785877200@artscouncilofprinceton.org
SUMMARY:ART OF Pizza e Vino
DESCRIPTION:Join us for a ‘quick pickle’ workshop hosted by master food preserver\, Kim Rizk of Jammin’ Crepes and get inspired to create beautiful & delicious jars of pickled produce to enjoy with friends and family. Learn quick & easy ways to preserve the crunch & add a burst of exciting flavor to a wide variety of local summer crops. Kim will share tips and tricks for extending the enjoyment of summer flavors well into the wintertime. Participants will enjoy small bites\, take-home recipes\, and will leave the evening with pickled vegetables you make in class inside a special gifted jar. 								\n				\n										\n						\n									tickets\n					\n					\n								\n				\n							\n			\n						\n		\n						\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					PATRICK DE MAYNADIER				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/art-of-pizza-e-vino/
LOCATION:Teresa’s Pizza & Wine Bar\, 23 Palmer Sq E\, Princeton\, 08542\, United States
CATEGORIES:ART OF
ATTACH;FMTTYPE=image/jpeg:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/471402955_10161962000058847_1780271954351247531_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T173000
DTEND;TZID=America/New_York:20260820T190000
DTSTAMP:20260717T184918Z
CREATED:20260716T131949Z
LAST-MODIFIED:20260717T184918Z
UID:10002749-1787247000-1787252400@artscouncilofprinceton.org
SUMMARY:ART OF Pickling
DESCRIPTION:Join us for a ‘quick pickle’ workshop hosted by master food preserver\, Kim Rizk of Jammin’ Crepes and get inspired to create beautiful & delicious jars of pickled produce to enjoy with friends and family. Learn quick & easy ways to preserve the crunch & add a burst of exciting flavor to a wide variety of local summer crops. Kim will share tips and tricks for extending the enjoyment of summer flavors well into the wintertime. Participants will enjoy small bites\, take-home recipes\, and will leave the evening with pickled vegetables you make in class inside a special gifted jar. 								\n				\n										\n						\n									tickets\n					\n					\n								\n				\n							\n			\n						\n		\n						\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					PATRICK DE MAYNADIER				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/art-of-pickling/
LOCATION:Jammin Crepes\, 20 Nassau St\,\, Princeton\, 08542\, United States
CATEGORIES:ART OF
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/artofpickling.webp
END:VEVENT
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DTSTART;TZID=America/New_York:20260913T160000
DTEND;TZID=America/New_York:20260913T180000
DTSTAMP:20260702T181607Z
CREATED:20260617T195529Z
LAST-MODIFIED:20260702T181607Z
UID:10002722-1789315200-1789322400@artscouncilofprinceton.org
SUMMARY:ART OF Ceviche: Flavors of Peru
DESCRIPTION:Join us for a ‘quick pickle’ workshop hosted by master food preserver\, Kim Rizk of Jammin’ Crepes and get inspired to create beautiful & delicious jars of pickled produce to enjoy with friends and family. Learn quick & easy ways to preserve the crunch & add a burst of exciting flavor to a wide variety of local summer crops. Kim will share tips and tricks for extending the enjoyment of summer flavors well into the wintertime. Participants will enjoy small bites\, take-home recipes\, and will leave the evening with pickled vegetables you make in class inside a special gifted jar. 								\n				\n										\n						\n									tickets\n					\n					\n								\n				\n							\n			\n						\n		\n						\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					PATRICK DE MAYNADIER				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/art-of-ceviche-flavors-of-peru/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:ART OF
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/06/artofceviche_header.webp
END:VEVENT
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DTSTART;TZID=America/New_York:20261009T180000
DTEND;TZID=America/New_York:20261009T210000
DTSTAMP:20260708T170501Z
CREATED:20260630T140744Z
LAST-MODIFIED:20260708T170501Z
UID:10002730-1791568800-1791579600@artscouncilofprinceton.org
SUMMARY:ART OF Ghada Amer
DESCRIPTION:Join us for a ‘quick pickle’ workshop hosted by master food preserver\, Kim Rizk of Jammin’ Crepes and get inspired to create beautiful & delicious jars of pickled produce to enjoy with friends and family. Learn quick & easy ways to preserve the crunch & add a burst of exciting flavor to a wide variety of local summer crops. Kim will share tips and tricks for extending the enjoyment of summer flavors well into the wintertime. Participants will enjoy small bites\, take-home recipes\, and will leave the evening with pickled vegetables you make in class inside a special gifted jar. 								\n				\n										\n						\n									tickets\n					\n					\n								\n				\n							\n			\n						\n		\n						\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					PATRICK DE MAYNADIER				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/art-of-ghada-amer/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:ART OF
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/06/artofghadaamer.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261023T190000
DTEND;TZID=America/New_York:20261023T220000
DTSTAMP:20260704T173703Z
CREATED:20260704T173703Z
LAST-MODIFIED:20260704T173703Z
UID:10002736-1792782000-1792792800@artscouncilofprinceton.org
SUMMARY:ART OF The Halloween Barn Bash
DESCRIPTION:Join us for a ‘quick pickle’ workshop hosted by master food preserver\, Kim Rizk of Jammin’ Crepes and get inspired to create beautiful & delicious jars of pickled produce to enjoy with friends and family. Learn quick & easy ways to preserve the crunch & add a burst of exciting flavor to a wide variety of local summer crops. Kim will share tips and tricks for extending the enjoyment of summer flavors well into the wintertime. Participants will enjoy small bites\, take-home recipes\, and will leave the evening with pickled vegetables you make in class inside a special gifted jar. 								\n				\n										\n						\n									tickets\n					\n					\n								\n				\n							\n			\n						\n		\n						\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					PATRICK DE MAYNADIER				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/art-of-the-halloween-barn-bash/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:ART OF
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/halloweenbarnbash.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261101
DTEND;VALUE=DATE:20261102
DTSTAMP:20260704T174154Z
CREATED:20260704T174154Z
LAST-MODIFIED:20260704T174154Z
UID:10002737-1793491200-1793577599@artscouncilofprinceton.org
SUMMARY:ART OF Beer + Pretzels
DESCRIPTION:Join us for a ‘quick pickle’ workshop hosted by master food preserver\, Kim Rizk of Jammin’ Crepes and get inspired to create beautiful & delicious jars of pickled produce to enjoy with friends and family. Learn quick & easy ways to preserve the crunch & add a burst of exciting flavor to a wide variety of local summer crops. Kim will share tips and tricks for extending the enjoyment of summer flavors well into the wintertime. Participants will enjoy small bites\, take-home recipes\, and will leave the evening with pickled vegetables you make in class inside a special gifted jar. 								\n				\n										\n						\n									tickets\n					\n					\n								\n				\n							\n			\n						\n		\n						\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					PATRICK DE MAYNADIER				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/art-of-beer-pretzels/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:ART OF
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/07/beerandpretzels.webp
END:VEVENT
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