BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Arts Council of Princeton - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Arts Council of Princeton
X-ORIGINAL-URL:https://artscouncilofprinceton.org
X-WR-CALDESC:Events for Arts Council of Princeton
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T160000
DTEND;TZID=America/New_York:20260913T180000
DTSTAMP:20260702T181607Z
CREATED:20260617T195529Z
LAST-MODIFIED:20260702T181607Z
UID:50554-1789315200-1789322400@artscouncilofprinceton.org
SUMMARY:ART OF Ceviche: Flavors of Peru
DESCRIPTION:Join us for the ART OF Ceviche: Flavors of Peru\, an immersive afternoon celebrating the vibrant culinary traditions and culture of Peru. Carlos Sumba\, owner of Q’ero Restaurant\, will lead a live ceviche demonstration while sharing the history and regional traditions behind Peru’s iconic dish. Guests will enjoy tastings of ceviche along with a selection of traditional Peruvian bites throughout the afternoon.\n \nKnown as one of the world’s great culinary destinations\, Peru’s cuisine blends Indigenous\, Spanish\, African\, Chinese\, and Japanese influences into a vibrant and globally celebrated food culture.\n \nThe afternoon will also feature Taxheira of Queirolo serving Pisco Sours\, Peru’s beloved cocktail\, accompanied by stories and historical insights into the drink’s origins and cultural significance. Join us for a festive atmosphere as you explore the flavors\, sounds\, and traditions of Peru together. The night concludes on a sweet note with imported Peruvian chocolate tastings created by Cacao Origin.\n \nPart culinary experience\, part cultural journey\, the ART OF Ceviche invites guests to gather\, learn\, taste\, and celebrate the extraordinary traditions of Peruvian culture.\n								\n				\n										\n						\n									REGISTER HERE\n					\n					\n								\n					\n				\n		\n					\n				\n				\n							\n					\n					\n						\n					\n			\n						\n					THANK YOU TO OUR GENEROUS SERIES SPONSORS				\n				\n							\n			\n		\n						\n				\n					VISIONARY				\n				\n																\n															\n															\n				\n							\n			\n		\n						\n				\n					MUSE				\n				\n							\n			\n		\n						\n				\n					PATRICK DE MAYNADIER				\n				\n							\n			\n		\n						\n				\n					MARYELLEN MCQUADE & DAVID CHUNG				\n				\n							\n			\n		\n						\n				\n					LYDIA & JOHAN PFEIFFER				\n				\n							\n			\n		\n						\n				\n					DEVOTEE				\n				\n					KOOKIE JOHNSON & TOM SHEERANMAUL POWER GROUPJAMIE PHARES
URL:https://artscouncilofprinceton.org/event/art-of-ceviche-flavors-of-peru/
LOCATION:Arts Council of Princeton\, Princeton\, NJ
CATEGORIES:ART OF
ATTACH;FMTTYPE=image/webp:https://artscouncilofprinceton.org/wp-content/uploads/2026/06/artofceviche_header.webp
END:VEVENT
END:VCALENDAR