Princeton Community Chili Cook-Off Returns for its second year!
Princeton is the proud home of talented home cooks and professional chefs. In this collaborative event, held by the Arts Council of Princeton and Historical Society of Princeton, we’re putting their skills to the test. Who will be named Princeton Chili Champion?!
Join us at HSP’s Updike Farmstead for a good old-fashioned Chili Cook-Off where you will enjoy samples from professional and amateur chefs before casting your vote. Make a day of it and pack a picnic blanket or lawn chairs and a favorite game. Beer and lemonade will be available for sale, but feel free to round out your lunch with any additional snacks. (No alcohol, please.) Live music by The Sourland Mountain String Band, and family-friendly activities and games will complete this festive fall day on the farm! Consider carpooling or taking advantage of bike paths!
Participating Pros
- Mediterra Restaurant Chef Emily Kirstein
- Yankee Doodle Tap Room
- Winberies Restaurant
- Beyond Delicious Catering
- Wood Craft Catering
Participating Amateurs
- Alisan Kavookjian
- All Meat No Bean
- B&Bee
- Chili Business by Najwa
- Copper Cauldron Chili Company
- Hot Stuff & the Spice Queen
- Meraki
- Red, Hot, Chili Preppers
- STEVIE G
- That’s Chili, Suzyn
- Yana’s Kitchen
Sold out!
THANK YOU TO OUR SPONSORS
