Princeton Community Chili Cook-Off Returns for its second year!
Princeton is the proud home of talented home cooks and professional chefs. In this collaborative event, held by the Arts Council of Princeton and Historical Society of Princeton, we’re putting their skills to the test. Who will be named Princeton Chili Champion?!
Join us at HSP’s Updike Farmstead for a good old-fashioned Chili Cook-Off where attendees will enjoy samples from professional and amateur chefs before casting their vote. Live music, local beer, and family-friendly activities and games will complete this festive fall day on the farm!
Participating Pros
- Mediterra Restaurant Chef Emily Kirstein
- Yankee Doodle Tap Room
- Winberies Restaurant
- Beyond Delicious Catering
Participating Amateurs
- Alisan Kavookjian
- All Meat No Bean
- B&Bee
- Chili Business by Najwa
- Meraki
- Red, Hot, Chili Preppers
- Saylor and Whitney White
- STEVIE G
- That’s Chili, Suzyn
- Yana’s Kitchen
Purchase your tickets
- Ages 15+ : $15 online; $20 in person as available. No guarantee tickets will be available day-of!
- Ages 10-14: $10
- Children under 10: Free
Proceeds benefit ACP and HSP community programs, bringing art, culture, and history to the people of Princeton all year round. We’re incredibly grateful for your support.
