The ART OF Ceviche: Flavors of Peru, an immersive afternoon celebrating the vibrant culinary traditions, music, and culture of Peru, with Carlos Sumba, owner of Q’ero Restaurant.
$120
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1 event,
The ART OF Ceviche: Flavors of Peru, an immersive afternoon celebrating the vibrant culinary traditions, music, and culture of Peru, with Carlos Sumba, owner of Q’ero Restaurant.
$120
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